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Cooking Art

Cooking Art


Cooking Art was birthed in the 1980s as a culinary school. Under the directives of its Wilton-trained founder, Mrs Esther Kim Sim, Cooking Art soon became one of Singapore’s premium cooking schools. In the mid-90s, Cooking Art entered a new arena to meet rising needs for a first-rate local dessert supplier for Singapore’s hotel industry. Using the wealth of culinary expertise garnered from her acclaimed cooking school days, Cooking Art went behind the scenes and has since grown to serve Singapore’s 5-star hotels and Istana events, with special requests from international delegates to give them the experience of unique Singaporean desserts.

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